MeMoMu_FIA_068 THERE ARE TIMES AND PLACES WHERE YOU COULD BECOME SOMETHING ELSE, SOMETHING WILD AND POWERFUL
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Archaeology Magazine
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We’ve got fantastic feasts and beasts and Dionysian delights in the cover story of our current issue! Archaeologists in Pompeii have made a major new discovery: an elite dining room, decorated with frescoes of life-size satyrs and frenzied maenads, all in thrall to the wine god. You’re invited to Pompeii’s wildest party; get the story free online:
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Courtesy Archaeological Park of Pompeii; © Pasquale Sorrentino; Scala/Luciano Romano/Art Resource, NY; Ministero per i Beni e le Attività cultura)
Features March/April 2026
Pompeii's House of Dionysian Delights
Features March/April 2026
By Benjamin Leonard
Vivid frescoes in an opulent dining room celebrate the wild rites of the wine god
As dusk settled over Pompeii, guests strolled into the grand home of one of the city’s wealthiest families for an evening of drinks and delights. Household staff led these privileged Pompeians through a doorway into a portico along the edge of an interior garden surrounded by columns. At the far end, glowing light and the persistent thrum of music beckoned. The partygoers stepped into the vaulted space of a dining room where they were greeted warmly by their hosts. The room’s three walls and the fluted stuccoed columns lining them were painted a rich crimson. Along the tops of the walls, vignettes featured ducks and wild boar hanging by their feet, lifeless thrushes and splayed squid, and fresh oysters and lobsters, offering a preview of the sumptuous feast awaiting those fortunate enough to have secured an invitation.
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Like the rooms’ decorations, their layouts would have influenced the way a viewer experienced the scenes. In the Villa of the Mysteries, diners would have reclined on couches positioned right next to the walls, placing them at eye level with the events. “Artists created this vivid, interactive, highly personal scene that’s almost a kind of virtual reality,” says Swetnam-Burland. “The viewer is thinking about the figures looking at each other through real space, and feels as if they’re witness to the action.” In the House of the Thiasus, by contrast, the columns lining the room’s three sides literally separated the viewer from the figures painted on the wall. These real columns aligned with painted columns that divided the panels and separated the figures from one another. “This arrangement enhanced the distinction between the world of the diner, feasting on delicious food, and the world of the retinue, which is treated as art,” Swetnam-Burland says. “The figures are placed on statue bases and are therefore a little bit more removed from the viewer’s personal experience.”
Since the Villa of the Mysteries was unearthed more than a century ago, scholars have proposed varying interpretations of what its frescoes may reveal about the covert rites of Dionysus’ cult and what the paintings meant to viewers. The discovery of the House of the Thiasus offers another means of investigating the experience of ancient diners in these rooms. To Swetnam-Burland, the imagery in both houses expresses a sense of freedom and release that guests would likely have felt profoundly as they shared in a banquet’s conviviality. “I think that it may have been a reminder that everyone has the ability to transcend expected behavior and social roles,” she says. “The more you indulge in the gifts of Dionysus, including grapes and wine, the more likely you are to let loose and find a version of yourself that is less controlled. Inspired by the god, there are times and places where you could become something else, something wild and powerful.”



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