#KonnaAabits #TerraMaritima #ObjektN #PRLK #PöialRaineriLooduskool #InTheBottomOfMyGarden #Meestemoemuuseum #AMansGardenOfVerses #EroGuro #KülaooperArmandonia #EndelLeppFashionHouse #MuzanE #TheHouseOfPlaybunny #NahaJaKarvadega #CatchAndKill #KumariImedemaa #TheGardenOfMensFashionDelights #AppallingSilence #FearAndLoathingInArmandonia #ShadowWarfare #TeedeniAiaSalaarhiiv #GentlemensFloralCabinet #TheKirblaMethod #MEEZ082026
https://en.wikipedia.org/wiki/Toad_in_the_hole Toad in the hole is a traditional British[1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables.[2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
Name
The dish with left over meat was originally not called toad in the hole. In the 1787 book A Provincial Glossary by Francis Grose, for example, "toad in a hole" was referred to as "meat boiled in a crust", though a 28 September 1765 passage in The Newcastle Chronicle reads, "No, you shall lay on the common side of the world; like a toad in a hole that is bak'd for the Devil's dinner". The first appearance of the word "hole" in the dish's name, not counting Pigeons in a Hole found in the cookbook by Hannah Glasse, appeared in the 1900 publication Notes & Queries, which described the dish as a "batter-pudding with a hole in the middle containing meat".[6] Despite popular belief, there is no record of the dish ever being made with toad.[6]
The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, with their heads poking out, just as sausages peep through the batter.[6][17] It may also derive from the "living entombed animal" phenomenon of live frogs or toads supposedly being found encased in stone, which was a popular hoax / false belief of the late 18th century.[18]
The term is sometimes used for "egg in the basket" (an egg fried in a hole of a slice of bread).[19]
/.../
Name
The dish with left over meat was originally not called toad in the hole. In the 1787 book A Provincial Glossary by Francis Grose, for example, "toad in a hole" was referred to as "meat boiled in a crust", though a 28 September 1765 passage in The Newcastle Chronicle reads, "No, you shall lay on the common side of the world; like a toad in a hole that is bak'd for the Devil's dinner". The first appearance of the word "hole" in the dish's name, not counting Pigeons in a Hole found in the cookbook by Hannah Glasse, appeared in the 1900 publication Notes & Queries, which described the dish as a "batter-pudding with a hole in the middle containing meat".[6] Despite popular belief, there is no record of the dish ever being made with toad.[6]
The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, with their heads poking out, just as sausages peep through the batter.[6][17] It may also derive from the "living entombed animal" phenomenon of live frogs or toads supposedly being found encased in stone, which was a popular hoax / false belief of the late 18th century.[18]
The term is sometimes used for "egg in the basket" (an egg fried in a hole of a slice of bread).[19]
Kommentaarid
Postita kommentaar